Argentina is South America’s second-largest nation, comfortably located between the Andes mountain variety, the Pacific Ocean, and the South American nations of Brazil, Paraguay, Uruguay, Brazil, and Chile. One of the most amazing distinctions between Argentine Cuisine and exotic foods from around the world is the heavy influence that the cuisine of the Italian and Spanish cultures had on it.

Startlingly enough, due to the influence of the Italian culture on the country of Argentina, Italian food staples such as lasagna, pizza, pasta, and ravioli are frequently seen on the Argentine table, at least in the nation’s major cities. Unusually enough (when it pertains to Italian food), white bread is likewise typical, as side meals are made from veggies native to Argentina, such as potatoes, eggplants, squash, cucumbers, and zucchini.

Argentina is likewise one of the world’s leading manufacturers of milk, corn, wheat, and meat (including, but not limited to beef, goat meat, pork, and lamb) so naturally, these things are very typical in the Argentine meal. Argentine dishes are generally extremely high in protein, so grilled meats are commonly seen on a plate of Argentine food.

Empanadas, pastries stuffed with meat or cheese, are likewise an Argentine favorite. They are commonly served in Argentine restaurants and are nationwide favorites. Empanadas are usually eaten fried or baked and are often served at parties or celebrations as appetizers. The dessert variation of an empanada usually includes brown sugar or fruit such as oranges or apples.

In smaller cities, the foreign influences of Spain and Italy are less apparent. Milanesas, thin slivers of meat dipped in eggs, bread crumbs, and then fried in oil, are common fare in the backwoods of Argentina. Their simpleness makes them excellent treats, but they can likewise be served as part of a meal piping hot served with mashed potatoes, or in between 2 pieces of bread as a sandwich.

The master chefs are more apt to go back to the more timeless, provincial style of preparing and cooking food, which bears more of a similarity to Mexican cuisine than that of Italy. Bolder, more extreme spices are utilized. Calling forth again the Spanish impacts on Argentina, Argentine cooks are well-known for their tortillas

Argentina is South America’s 2nd biggest nation, snugly positioned in between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. One of the most amazing differences between Argentine Cuisine and unique foods from around the world is the heavy influence that the cuisine of the Spanish and Italian cultures had on it.